Restaurant Glyfada Naxos – homemade local food

Mediterran Food

In our traditional restaurant Glyfada Naxos you will have the chance to taste homemade food, with basic ingredients the virgin olive oil and vegetables directly collected from our garden will stimulate taste the palate you.

I propose to test the famous Naxian cheese as graviera, xinomyzithra, Kefalotyri (male) and the indigenous dionysian wine from our vineyards of splendid taste. For the ‘lovers of beauty and absolute’.

Local Cuisine

Kitchen looking ahead to the immense blue and idyllic sunset offers a unique opportunity to enjoy genuine Greek kitchen based on Naxian products of our own production.

By means of a rich range issue options with our own meat production and the fresh fish directly from the nets of fisherman guarantee that we will win your confidence.

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kristin f

5 star rating Amazing Stay 🙂 Glyfada Naxos Apartment is EXACTLY what you want in a holiday. Relaxing atmosphere, lovely decorated room, comfortable bed, beautiful view... read more - 11/09/19

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DesireHuntemann

4 star rating Leckeres Essen Uns hat es in dieser Taverne echt gut gefallen. Das Essen ist nicht allzu aufwendig oder ausgefallen dafür aber wirklich... read more - 11/09/19

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135suzanar

4 star rating Leckeres Mittagessen Das Restaurant liegt super schön mit einer herrlichen Aussicht auf das Meer. Das Essen war sehr lecker und es gab... read more - 10/09/19

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ThanosAssimakis

5 star rating An excellent restaurant on Castraki, Naxos In a very nice location, overlooking the Catraki beach, the Glyfada restaurant provides a very warm and friendly service. The... read more - 03/09/19

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A1501QSmichellem

5 star rating Spontaneous lunch We were on the beach nearby and it got a little too warm so we decided to stop off nearby... read more - 01/09/19

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Mariuccia M

5 star rating Cibo molto genuino, prezzi ottimi Abbiamo mangiato dell'ottimo vitello, un'orata superlativa, delle costolette di agnello... davvero tutto molto genuino, buono e ben digeribile. I bimbi... read more - 29/08/19